Bowens Island James Island, South Carolina Dug from adjoining tidal marshes and literally served at your table by the shovelful, jumbo bivalves grace this succulent oyster roast at a ramshackle Low Country hideaway 843 795 2757 (September until April) Website Pitchfork Fondue Medora, North Dakota Far into the North Dakota outback, marbled slabs of rib-eye steak are stabbed by pitchfork prongs and are cauldron-simmered in a juicy cowboy fondue. 800 633 6721 (June until September) Website Miss Mary Bobo's Boarding House Lynchburg, Tennessee When the dinner bell rings, famished diners rush to this former boarding house's communal tables for a scrumptious Jack Daniels-laced groaning board of Southern country cooking. 931 759 7394 Website Cabbage Island Clambakes Cabbage Island, Maine Sail out to a rugged granitic islet where seaweed and lobster are steamed into a flavorful clambake blanket and served with a soundtrack of seagulls. 207 633 7200 (late June until September) Website Farm at Frost Corner Wolfeboro, New Hampshire Thanksgiving dinner is cooked in a hearth from colonial recipes that emit a smoky time-travel fragrance throughout this rural 18th Century farmhouse. 603 569 1773 White Gull Inn Fish Boil Fish Creek, Wisconsin In the Scandinavian reaches of picturesque Door County, a kettle's inferno cooks up a bountiful whitefish spectacle during weekly displays of lumberjack tradition. 920 868 3517 (May through October) Website Windy Hill Farm Worthington, Massachusetts Crackers and pickles are meant to counterbalance the bowls of drizzled maple-sweet stickiness in the sugar on snow served at this rustic seasonal sugarhouse. 413 238 5919 (February to April) Website Annual Feast of the Ramson Richwood, West Virginia The mayor distributes breath mints during this stinky ramp banquet created from that pungent, garlicky wild sprout that's an awaited harbinger of Appalachian spring. 304 846 6790 (late April) Website Red Roost Crab House Whitehaven, Maryland Hidden inside Chesapeake's remote marshes, a converted chicken coop echoes with the crack of mallets beneath crab basket chandeliers that honor this spiced crustacean. 410 546 5443 (mid-March through October) Website Crown Heights Matzoh Bakery Brooklyn, New York An Old-World bakery is rabbinically choreographed as crispy razor-thin matzoh is yanked from fiery ovens behind an unmarked Brooklyn storefromt. 718 778 7914 (December until April) Website